Just as it happens with foie, truffle or caviar, we must make it possible

Bearing in mind the principles of the Iberian ham culture, this would only be possible if each and every slice of ham is delicately cut, thinly, following the direction of the streaks, and just be fore eating

That is the +singular series of ibérico singular

Diced ham pieces, individually Selected by exper thands Cut manually, … ready to be sliced … in theright direction, always following the direction of the streaks Clean and identified, one by one, by parts …