Ibérico singular develops this activity with the respect for all the elements that make Iberian ham unique

For ibérico singular the excellence of an Iberian ham begins with the selection, breeding and growth of the animals. We cattle 100% pure Iberian, registered in the Herd-Book

We thoroughly reject any practices that do not respect animal welfare, however profitable or rooted in tradition they are

For years, we have actively collaborated in research programs about the meadows

In the curing process of the produce we use natural drying installations, oriented towards the wind currents coming from the mountain chains

Transparency and Traceability in our packaging are key for this. We work towards making both of them contribute to foster the Iberian ham culture

The products presentation, as well as the overall brand image, is a direct reflect of the care and dedication that is put into each produce's selection and preparation

We are involved in R+D projects as part of our constant effort to combine tradition and innovation.

Facilitating the ways of consumption of an exceptional product without foregoing its qualityes is a big challenge in this activity

Our +singular range of products, currently under development, is proof of all that